PRODUCTIVITY AND EFFICIENCY IN THE US FOOD SECTOR :A NEURAL PRODUCTION FUNCTION

Ref.No: 67116900
Start date: 21.02.2020
End date: 26.06.2020
Approval date: 21.02.2020
Department: APPLIED MATHEMATICAL & PHYSICAL SCIENCES
Sector: HUMANITARIAN AND SOCIAL SCIENCES
Financier: ΕΠΙΒΡΑΒΕΥΣΗ 2018, GGET/EPIVRAVEUSI
Budget: 2.353,04 €
Public key: 6Β1Γ46ΨΖΣ4-ΨΜΨ
Scientific Responsible: Assist. Prof. PANAGIOTIS MIHAILIDIS
Email: pmichael@central.ntua.gr
Description: THE FOOD SECTOR HAS A VERY IMPORTANT ROLE IN THE US MANUFACTURING INDUSTRY AND IN THE US ECONOMY, IN GENERAL. IN THIS PAPER A NOVEL GLOBALLY FLEXIBLE NEURAL PRODUCTION FUNCTION IS DEVELOPED IN ORDER TO MEASURE TECHNICAL EFFICIENCY....
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