PRODUCTION OF NEW RISE PRODUCTS OF HIGH QUALITY VALUE WITH EXTRUSION COOKING METHOD.

Ref.No: 61117100
Start date: 01.10.1999
End date: 30.06.2001
Approval date: 13.01.2000
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: ΕΠΕΤ ΙΙ, G.G.E.T.
Budget: 193.690,39 €
Scientific Responsible: Prof. DIMITRIOS MARINOS-KOURIS
Email: marinos@chemeng.ntua.gr
Description: PRODUCTION OF HIGH QUALITY RISE PRODUCTS WITH EXTRUSION COOKING METHOD. MODELING OF EXTRUSION PROCEDURE.
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