| Ref.No: | 98002400 |
| Start date: | 01.03.2022 |
| End date: | 07.10.2024 |
| Approval date: | 15.02.2022 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | PROCESS ANALYSIS AND PLANT DESIGN |
| Financier: | ΥΠΕΡΓΟΛΑΒΙΑ ΕΣΠΑ, PELOPAC ABEE GEWRGIKWN PROIONTWN KAI EIDWN DIATROFHS |
| Budget: | 124.000,00 € |
| Public key: | ΨΩ5Δ46ΨΖΣ4-55Ζ |
| Scientific Responsible: | Prof. KROKIDA |
| Email: | mkrok@chemeng.ntua.gr |
| Description: | THIS PROJECT FOCUSES ON THE DEVELOPMENT OF INNOVATIVE FERMENTED TABLE OLIVES WITH THE AIM OF REDUCING THE AMOUNT OF SALT CONTENT AND INCREASING THEIR SHELF LIFE. THE IMPLEMENTATION OF THE PROJECT IS BASED ON 3 PILLARS: STUDY,DESIGN AND OPTIMIZATION OF.. |
