OLIVIA : DEVELOPMENT OF INNOVATICE TABLE OLIVE PRODUCTS WITH LOW SALT CONTENT AND INCREASED SHELF-LIFE

Ref.No: 98002400
Start date: 01.03.2022
End date: 07.10.2024
Approval date: 15.02.2022
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: ΥΠΕΡΓΟΛΑΒΙΑ ΕΣΠΑ, PELOPAC ABEE GEWRGIKWN PROIONTWN KAI EIDWN DIATROFHS
Budget: 124.000,00 €
Public key: ΨΩ5Δ46ΨΖΣ4-55Ζ
Scientific Responsible: Prof. KROKIDA
Email: mkrok@chemeng.ntua.gr
Description: THIS PROJECT FOCUSES ON THE DEVELOPMENT OF INNOVATIVE FERMENTED TABLE OLIVES WITH THE AIM OF REDUCING THE AMOUNT OF SALT CONTENT AND INCREASING THEIR SHELF LIFE. THE IMPLEMENTATION OF THE PROJECT IS BASED ON 3 PILLARS: STUDY,DESIGN AND OPTIMIZATION OF..
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