Ref.No: 62383800
Start date: 01.02.2020
End date: 31.01.2022
Approval date: 09.01.2020
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: TASTY FOODS AVGE
Budget: 26.784,00 €
Public key: ΩΧΥΜ46ΨΖΣ4-ΥΓ9
Scientific Responsible: Prof. VLYSIDIS
Email: vlysides@central.ntua.gr
Description: ONE POTATO INDUSTRY PRODUCES 7% BY WEIGHT OF STEARCH PER MASS OF UNPROCESSED POTATOES AS A BY-PRODUCT OF POTATO PROCESSING. THIS STARCH IS USUALLY DISPOSED AS A FEED. A BETTER EXPLOITATION....
Go to Top