IMPLEMENTATION OF INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF YOGURT WITH ENHANCED BIOFUNCTIONAL PROPERTIES

Ref.No: 68117200
Start date: 18.09.2013
End date: 31.10.2015
Approval date: 08.03.2013
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΕΣΠΑ 2007-2013, G.G.E.T.
Budget: 110.000,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE OBJECTIVE OF THE PRESENT PROJECT IS THE IMPLEMENTATION OF VARIOUS TECHNOLOGIES WHICH CAN RESULT IN THE DEVELOPMENT AND PRODUCTION OF A NEW YOGURT-TYPE PRODUCT WITH ENHANCED CONCENTRATION OF ACE-INHIBITORY AND IMMUNOMODULATORY PEPTIDES THIS PRODUCT.
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