Ref.No: 62122300
Start date: 11.11.1998
End date: 10.07.1999
Approval date: 22.12.1999
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: K. ANASTASAKIS & SIA
Budget: 1.731,48 €
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: IN THIS PROJECT, HAZARD ANALYSIS OF CRITICAL CONTROL POINTS(HACCP) WILL BE CARRIED OUT ON CONFECTIONERY FACTORY AT KORINTHOS. ALL HAZARD ASPECTS OF PRODUCTION AREA WILL BE EXAMINED AND THE NECESSARY CONTROLS WILL BE DEVELOPED.
Go to Top