FRIETS – SUSTAINABLE OPTIMIZATION OF THE VALUE CHAIN OF ADDED-VALUE FRESH AND DRIED BERRIES THROUGH THE INTEGRATION OF PRECISION AGRICULTURE MANAGEMENT STRATEGIES AND INNOVATIVE DEHYDRATION AND EDIBLE COATING



Ref.No: 63238300
Start date: 01.09.2021
End date: 31.08.2025
Approval date: 23.12.2020
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: HORIZON 2020-MSCA-RISE, E.C.
Budget: 230.000,00 €
Public key: Ω5ΒΓ46ΨΖΣ4-ΔΝ2
Scientific Responsible: Prof. KROKIDA
Email: mkrok@chemeng.ntua.gr
Description: THE OVERALL AIM OF FRIETS PROPOSAL IS THE DEVELOPMENT OF NOVEL PROCESSED BERRIES (STRAWBERRY, RASPBERRY AND BLACKBERRY) WITH SUPERIOR QUALITY AND NUTRITIONAL CHARACTERISTICS, AS WELL AS EXTENDED SHELF-LIFE. PRE-HARVEST MANAGEMENT PRACTICES WILL BE OPTI
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