FRESHLABEL: INTEGRATED APPROACH TO ENABLE TRACEABILITY OF THE COLD CHAIN OF FRESH, CHILLED MEAT AND FISH PRODUCTS BY MEANS OF TAYLOR-MADE TIME/TEMPERATURE INDICATORS, PROPOSAL no:012371.

Ref.No: 63152700
Start date: 15.09.2005
End date: 14.09.2008
Approval date: 17.10.2005
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: INTEGRATING AND STRENGTHENING THE EUROPEAN RESEARCH AREA, E.C.
Budget: 164.686,40 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE AIM OF THIS PROJECT IS THE DEVELOPMENT OF TAILOR-MADE TIME-TEMPERATURE SYSTEMS FOR THE JOINT APPLICATION WITHIN THE EUROPEAN FOOD INDUSTRIES MEAT AND FISH.THE PROJECT OBJECTIVES WILL BE REACHED VIA:-ELABORATION OF AN INFORMATION PACKAGE COMPILING...