FRESHLABEL: INTEGRATED APPROACH TO ENABLE TRACEABILITY OF THE COLD CHAIN OF FRESH, CHILLED MEAT AND FISH PRODUCTS BY MEANS OF TAYLOR-MADE TIME / TEMPERATURE INDICATORS

Ref.No: 67064002
Start date: 15.09.2005
End date: 31.12.2011
Approval date: 18.06.2010
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΕΘΝΙΚΗ ΣΥΜΜΕΤΟΧΗ 2008, GGET / ETHNIKI SUMMETOHI
Budget: 1.052,81 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr