DEVELOPMENT,MATHEMATICAL MODELING AND OPTIMAL DESIGN OF NON-THERMAL TECHNOLOGIES FOR PROCESSING,PACKAGING,DISTRIBUTION AND STORAGE OF SAFE HIGH QUALITY FOOD PRODUCTS

Ref.No: 68113200
Start date: 01.07.2012
End date: 30.11.2015
Approval date: 09.11.2012
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΕΣΠΑ 2007-2013, UPOURGEIO PAIDEIAS DVM & THRISKEUMATON
Budget: 490.888,37 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: NOVEL TECHNOLOGIES AIMING TO MAXIMISE SAFETY,SENSORY AND NUTRITIONAL QUALITY AND SHELF LIFE OF FOOD PRODUCTS ARE BEING CONSTANTLY DEVELOPED AND STUDIED BY RESEARCHERS IN THE ACADEMIA AND THE FOOD INDUSTRY.IMPROVED MATHEMATICAL TOOLS ARE BEING EMPLOYED..