| Ref.No: | 68113200 |
| Start date: | 01.07.2012 |
| End date: | 30.11.2015 |
| Approval date: | 09.11.2012 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ΕΣΠΑ 2007-2013, UPOURGEIO PAIDEIAS DVM & THRISKEUMATON |
| Budget: | 490.888,37 € |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | NOVEL TECHNOLOGIES AIMING TO MAXIMISE SAFETY,SENSORY AND NUTRITIONAL QUALITY AND SHELF LIFE OF FOOD PRODUCTS ARE BEING CONSTANTLY DEVELOPED AND STUDIED BY RESEARCHERS IN THE ACADEMIA AND THE FOOD INDUSTRY.IMPROVED MATHEMATICAL TOOLS ARE BEING EMPLOYED.. |
