Ref.No: 68118700
Start date: 01.10.2012
End date: 30.11.2015
Approval date: 08.03.2013
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: ΕΣΠΑ 2007-2013, G.G.E.T.
Budget: 120.000,00 €
Scientific Responsible: Prof. KROKIDA
Email: mkrok@chemeng.ntua.gr
Description: CHANGES IN LIFESTYLE ARE CONNECTED TO DIETARY HABITS AND DETERMINECONSUMER DEMAND FOR NOVEL FOODS,WHICH ENSURE BETTER HEALTH BENEFITS BUT ARE BASED ON THE TRADITIONAL HEALTHY FOODS.THE OBJECTIVE OF THE PROPOSED PROJECT IS THE DEVELOPMENT AND ADAPTATION
Go to Top