Ref.No: 67120600
Start date: 24.06.2021
End date: 31.12.2021
Approval date: 24.06.2021
Department: CHEMICAL ENGINEERING
Sector: CHEMICAL SCIENCES
Financier: GENIKH GRAMMATEIA EREYNAS KAI TEXNOLOGIAS
Budget: 1.105,56 €
Public key: 6ΠΙΛ46ΨΖΣ4-ΡΓΨ
Scientific Responsible: Assist. Prof. TSOPELAS
Email: ftsop@central.ntua.gr
Description: THE AIM OF THE PROJECT IS SELECTED APPLICATIONS OF ANALYTICAL CHEMISTRY TO THE FIELD OF FOOD ANALYSIS (DETECTION AND QUANTIFICATION OF ADULTERATION OF FOODSTUFFS). FOR THIS PURPOSE, ELECTROANALYTICAL, LIQUID CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES
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