Ref.No: 62321200
Start date: 01.04.2014
End date: 30.06.2015
Approval date: 09.05.2014
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: GEODI A.E.
Budget: 49.200,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE AIM OF THIS PROJECT IS TO DESIGN AND DEVELOP FRUIT-CUTS WITH SENSORY AND NUTRITIONAL CHARACTERISTICS SIMILAR TO THOSE OF THE FRESH FRUIT,WITH INCREASED SHELF LIFE AND LOW ENERGY REQUIREMENTS DURING STORAGE.THE PRINCIPLES OF HURDLE TECHNOLOGY........
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