COMBINED HIGH PRESSURE THERMAL TREATMENT OF FOODS: A KINETIC APPROACH TO FOOD SAFETY AND QUALITY EVALUATION

Ref.No: 63076900
Start date: 01.09.1996
End date: 31.08.1999
Approval date: 24.06.1996
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: E.O.K.
Budget: 97.181,19 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
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