APPLICATION OF ULTRA HIGH HYDROSTATIC PRESSURE TECHNOLOGY FOR IMPROVEMENT OF YIELD AND AGING CHARACTERISTICS OF GREEK CHEESES

Ref.No: 61176000
Start date: 01.07.2006
End date: 31.12.2007
Approval date: 29.09.2006
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΑΒΕΤ-2005, DELTA PROTUPOS VIOMIHANIA GALAKTOS AE.
Budget: 42.245,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: ULTRA HIGH HYDROSTATIC PRESSURE TECHNOLOGY WILL STUDIED FOR IMPROVEMENT OF YIELD AND AGING CHARACTERISTICS OF GREEK CHEESES. INACTIVATION OF MICROBES AND ENZYMES WILL BE STUDIED TO DECIDE ON THE PROCESS CONDITIONS.