Ref.No: 62266400
Start date: 01.11.2009
End date: 30.10.2010
Approval date: 15.12.2009
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: VIVARTIA CYPRUS LTD
Budget: 19.040,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: SCOPE OF THIS STUDY IS THE APPLICATION OF HIGH PRESSURE PROCESSING FOR COLD PASTEURIZATION OF PACKED HALLOUMI CHEESE.THE OBJECTIVE IS A MICROBIALLY STABLE PRODUCT WITH EXTENDED SHELF LIFE.
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