ACID WHEY FROM YOGURT: TURNING AN ENVIRONMENTAL BURDEN INTO INNOVATIVE ADDED VALUE END PRODUCTS



Ref.No: 68145300
Start date: 12.11.2020
End date: 28.04.2023
Approval date: 12.11.2020
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΕΣΠΑ 2014-2020, UPETH/EUDE ETAK
Budget: 148.120,00 €
Public key: 6ΚΠ646ΨΖΣ4-ΒΘΑ
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: ACID WHEY IS THE BY-PRODUCT OF THE PRODUCTION LINE OF STRAINED YOGHURT. BASED ON RECENT STATISTICAL DATA THE PRODUCED QUANTITIES OF ACID WHEY ARE ESTIMATED TO 100-500 TN PER YEAR. IT IS THEREFORE CLEAR THAT ACID WHEY PRODUCTION LEAD TO MAJOR ENVIRONMENT