STUDY OF THE METHODS FOR THE PRODUCTION OF ENRICHED RICE AND USE OF ITS PRODUCTS IN BAKERY PRODUCTS

Ref.No: 62157700
Start date: 26.02.2003
End date: 25.02.2007
Approval date: 06.12.2002
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΕΝΕΔ 2001, AGRINO
Budget: 10.388,85 €
Scientific Responsible: Prof. TZIA
Email: tzia@chemeng.ntua.gr
Description: SCOPE OF THIS PROJECT IS THE INVESTIGATION OF THREE METHODS FOR RICE ENRICHMENT WITH MICRONUTRIENTS AND VITAMINES, THE OBSERVATION OF THE FINAL PRODUCT'S PROPERTIES THE SHELF LIFE STUDY OF THE NUTRITIVE INGRDIENTS DURING STORAGE AND THE USE OF RICE...
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