| Ref.No: | 62137700 |
| Start date: | 15.09.2000 |
| End date: | 31.12.2002 |
| Approval date: | 22.02.2001 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | KULINDROMULOI KRITIS AE |
| Budget: | 8.657,37 € |
| Scientific Responsible: | Prof. TZIA |
| Email: | tzia@chemeng.ntua.gr |
| Description: | THE PROJECTS DEALS WITH THE STUDY OF SENSORY CHARACTERISTICS OF CHEESES AND THEIR EFFECT ON THE QUALITY OF THE PRODUCTS. IN ORDER TO APPLICATE SENSORY EVALUATION OF CHEESES, ORGANIZATION OF SENSORY... |
