| Ref.No: | 62225600 |
| Start date: | 02.04.2007 |
| End date: | 30.11.2008 |
| Approval date: | 06.07.2007 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | UFANTIS AVEE |
| Budget: | 9.520,00 € |
| Scientific Responsible: | Prof. TZIA |
| Email: | tzia@chemeng.ntua.gr |
| Description: | IN THE PRESENT PROGRAMME THE PRODUCTION MEAT PRODUCTS WITH NATURAL ANTIMICROBIALS AS WELL AS WITH NEW PACKAGING MATERIALS WILL BE STUDIED. VARIOUS MEAT PRODUCTS WILL BE EXAMINED AS SAUSAGES,HAMS ETC. THE NATURAL ANTIMICROBIALS WILL BE EXTRACTS.......... |
