STUDY AND OPTIMIZATION OF PROCESSES FOR THE RECOVERY OF HIGH ADDED VALUE COMPONENTS FROM FISHERY BY-PRODUCTS



Ref.No: 61513700
Start date: 15.04.2022
End date: 14.10.2023
Approval date: 06.04.2022
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: 3Η ΠΡΟΚΗΡΥΞΗ ΕΛΙΔΕΚ Υ.Δ., ELIDEK
Budget: 16.200,00 €
Public key: 6ΘΡ146ΨΖΣ4-ΥΦΔ
Scientific Responsible: Assoc. Prof. MARIA GIANNAKOUROU
Email: mgian@chemeng.ntua.gr
Description: NOWADAYS THERE IS AN INCREASING DEMAND FOR FISH PRODUCTS AND THIS IS THE REASON THAT AQUACULTURE IS ONE OF THE FASTEST GROWING FOOD PRODUCTION SECTORS. HOWEVER, FISH PROCESSING (FILETING, EVISCERATION, SCALING) LEADS TO LARGE AMOUNT OF SIDESTREAMS WHICH
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