STUDY AND MODELLING OF NOVEL PROCESSING OF FOODS TO OPTIMIZE NUTRITIONAL FUNCTIONALITY AND BIOACCESSIBILITY-TE ENGINOMIC APPOACH (BAC2FOOD)

Ref.No: 61511300
Start date: 01.02.2022
End date: 31.01.2025
Approval date: 14.01.2022
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: 2η ΠΡΟΚΗΡΥΞΗ ΕΛΙΔΕΚ ΓΙΑ ΜΕΛΗ ΔΕΠ&ΕΡΕΥΝΗΤΕΣ, ELIDEK
Budget: 184.000,00 €
Public key: Ψ3ΤΘ46ΨΖΣ4-Τ1Η
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE OVERALL OBJECTIVE IS AN EXTENSIVE STUDY OF THE EFFECT OF NEW TECHNOLOGIES ON THE RECOVERY AND APPLICATION OF PLANT AND ANIMAL ORIGIN BACS AND THEIR IMPACT ON THE BIOACCESSIBILITY OF THE OPTIMIZED BACS IN FORMULATED FOOD SYSTEMS....
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