RESEARCH ON NEW PROCESSES AND PRODUCT DESIGN FOR OPTIMIZED SAFETY QUALITY AND SHELF LIFE OF FOOD PRODUCTS

Ref.No: 62356300
Start date: 01.05.2017
End date: 30.04.2025
Approval date: 07.04.2017
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΛΑΙΣΙΟ, DIAFOROI HRIMATODOTES
Budget: 124.000,00 €
Public key: 60Κ946ΨΖΣ4-1ΕΚ
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: THE FORMULATION,PROCESS AND PACKAGING FOR OPITIMIZATION OF SAFETY,QUALITY AND SHELF LIFE OF EXISTING AND NEW FOOD PRODUCTS WILL BE STUDIED.
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