| Ref.No: | 62388700 |
| Start date: | 01.09.2020 |
| End date: | 31.08.2025 |
| Approval date: | 24.07.2020 |
| Department: | CHEMICAL ENGINEERING |
| Sector: | SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES |
| Financier: | ΠΛΑΙΣΙΟ-ΣΤΗΡΙΞΗ ΕΡΓΑΣΤΗΡΙΩΝ, DIAFOROI HRIMATODOTES |
| Budget: | 124.000,00 € |
| Public key: | Ψ8ΠΟ46ΨΖΣ4-ΑΥΣ |
| Scientific Responsible: | Prof. TAOUKIS |
| Email: | taoukis@chemeng.ntua.gr |
| Description: | THE OBJECTIVES OF THE PROJECT IS THE STUDY AND DESIGN OF THE COMPOSITION, PROCESSES, PACKAGING AND FOOD CHAIN TO OPTIMIZE THE SAFETY, QUALITY AND SHELF LIFE OF EXISTING AND NEW FOOD PRODUCTS. |
