PRODUCTION AND EVALUATION OF ALTERNATIVE STRUCTURE PRODUCTS FROM LEGUME PROTEINS, ENRICHED WITH ANTIOXIDANT AND ANTIMICROBIAL EXTRACTS FOR PEOPLE WITH GASTROESOPHAGEAL AND CHEWING PROBLEMS



Ref.No: 68161300
Start date: 23.09.2022
End date: 31.12.2023
Approval date: 23.09.2022
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: ΕΣΠΑ 2014-2020, EUDEP - EIDIKI UPIRESIA DIAHEIRISIS EPIHEIRISIAKOU PROGRAMMATOS PERIFEREIAS ATTIKIS/GGEK
Budget: 149.517,45 €
Public key: 9ΟΟ446ΨΖΣ4-ΥΔΕ
Scientific Responsible: Prof. KROKIDA
Email: mkrok@chemeng.ntua.gr
Description: THE MAIN OBJECTIVE OF EUPHORIA IS THE UTILIZATION OF MODIFIED LEGUME FLOUR WITH IMPROVED DIGESTION AND ENRICHED WITH ANTIMICROBIAL AND ANTIOXIDANT EXTRACTS IN ORDER TO BE DEVELOPED DIGESTIBLE AND ULTRA-THIN PASTA, WHICH WHICH WILL BE SPECIALLY DESIGNED T
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