HIGH HYDROSTATIC PRESSURE FOR THE PRODUCTION OF IMPROVED TOMATO PRODUCTS:STUDY OF PROCESS PARAMETERS AND DEVELOPMENT OF METHODS FOR PROCESS EVALUATION AND CONTROL.

Ref.No: 61159400
Start date: 07.11.2005
End date: 30.06.2009
Approval date: 09.11.2005
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΠΕΝΕΔ 2003, GGET
Budget: 45.000,00 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
Description: NON THERMAL PROCESSING, HIGH HYDROSTATIC PRESSURE WILL BE STUDIED AND MODELLED FOR THE PRODUCTION OF IMPROVED QUALITY TOMATO PRODUCTS.METHODS WILL BE DEVELOPED FOR PROCESS EVALUATION AND CONTROL.
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