FRESHLABEL-INTEGRATED APPROACH TO ENABLE TRACEABILITY OF THE COLD CHAIN OF FRESH, CHILLED MEAT AND FISH PRODUCTS BY MEANS OF TAYLOR-MADE TIME/TEMPERATURE INDICATORS, PROPOSAL NO: 012371

Ref.No: 67064000
Start date: 15.09.2005
End date: 15.09.2010
Approval date: 23.02.2007
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Financier: ΕΘΝΙΚΗ ΣΥΜΜΕΤΟΧΗ 2006, GGET / ETHNIKI SUMMETOHI
Budget: 10.982,08 €
Scientific Responsible: Prof. TAOUKIS
Email: taoukis@chemeng.ntua.gr
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