DEVELOPMENT OF INNOVATIVE FRESH CUT POTATO PRODUCTS WITH SUPERIOR ORGANOLEPTIC CHARACTERISTICS AND PROLONGED SHELF LIFE (FRESH4EVER)



Ref.No: 68160100
Start date: 29.04.2022
End date: 30.09.2024
Approval date: 29.04.2022
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Financier: ΕΛΛΑΔΑ 2.0-ΤΑΜΕΙΟ ΑΝΑΚΑΜΨΗΣ ΚΑΙ ΑΝΘΕΚΤΙΚΟΤΗΤΑΣ, UPETH/EUDE ETAK
Budget: 400.275,23 €
Public key: 659Χ46ΨΖΣ4-ΖΡΠ
Scientific Responsible: Prof. KROKIDA
Email: mkrok@chemeng.ntua.gr
Description: THE MAIN OBJECTIVE OF FRESH4EVER IS THE DEVELOPMENT OF INNOVATIVE PRODUCTS OF FRESH CUT POTATOES (PRE-COOKED OR NOT) WITH SUPERIOR ORGANOLEPTIC CHARACTERISTICS AND PROLONGED SHELF LIFE, USING INNOVATIVE PROCESSING TECHNOLOGIES TO PREVENT TO PREVENT
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