DEVELOPMENT AND APPLICATION OF NOVEL METHODS FOR FISH HARVESTING AND PROCESSING FOR QUALITY IMPROVEMENT AND SHELF LIFE EXTENSION
Ref.No: 68125700
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Scientific Responsible: Prof. TAOUKIS
ΑΜΟΙΒΕΣ ΜΕΛΩΝ ΔΕΠ ΑΠΟ ΕΣΠΑ ΑΛΛΩΝ ΦΟΡΕΩΝ
Ref.No: 69001800
Department: EPITROPI EREUNON
Scientific Responsible: PASPALIARIS
FUNDING FOR ON THE JOB TRAINING OF THE SCHOOLS OF NTUA
Ref.No: 68122500
Department: IDRUMATIKO ERGO
Scientific Responsible: Assoc. Prof. LAMPROU
ON THE JOB TRAINING OF HIGHER EDUCATION NTUA
Ref.No: 68122400
Department: IDRUMATIKO ERGO
Scientific Responsible: Prof. GEORGIOS PANTAZIS
FUVEP -IMPLEMENTATION OF RESEARCH INFRASTRUCTURE ENTITLED : ”CENTRE OF EXCELLENCE FOR FUTURE VEHICLE ENVIRONMENTAL PERFORMANCE”-FUVEP
Ref.No: 68124000
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Scientific Responsible: Assist. Prof. KARONIS
TECHNICAL SUPPORT TO THE GENERAL SECRETARIAT OF NATURAL ENVIRONMENT AND WATER FOR THE IMPLEMENTATION OF THE FRAMEWORK DIRECTIVE 2008/56/EC AND THW DIRECTIVE 2006/7/EC
Ref.No: 98002000
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Scientific Responsible: Assoc. Prof. TSAKANIKAS
INNOVATIVE UTILIZATION APPROACHES AND COMPARATIVE ADVANTAGES OF CHEESE WHEY OF OVINE/CAPRINE ORIGIN FROM THE REGION OF EPIRUS
Ref.No: 68129600
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Scientific Responsible: Prof. TAOUKIS
HOLISTIC APPROACH ALONG THE PRODUCTION CYCLE OF STEVIA REBAUDIANA PLANT CULTIVATED IN GREECE,VIA COMBINED APPLICATION OF INNOVATIVE METHODS OF PRECISION AGRICULTURE AND BITTER AFTERTASTE REMOVAL TECHNIQUES
Ref.No: 98000500
Department: CHEMICAL ENGINEERING
Sector: SYNTHESIS AND DEVELOPMENT OF INDUSTRIAL PROCESSES
Scientific Responsible: Assoc. Prof. TOPAKAS
MAPPING OF BUSINESS ACTIVITY, TECHNOLOGICAL DEVELOPMENTS AND REGULATORY CHANGE. IMPACT AND IMPACT CAPTURE. DRAWING UP FORECAST AND CHANGE REPORTS IN INDUSTRY
Ref.No: 98000600
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Scientific Responsible: Prof. CALOGHIROU
ProbiYo: DEVELOPMENT OF FOOD PRODUCTS ENRICHED WITH PROBIOTIC CULTURES EMBEDDED IN PREBIOTIC MATRICES
Ref.No: 98000700
Department: CHEMICAL ENGINEERING
Sector: PROCESS ANALYSIS AND PLANT DESIGN
Scientific Responsible: Prof. KROKIDA